Turmeric

Turmeric is a natural spice obtained from the dried rhizomes of the Curcuma longa plant. Known for its vibrant yellow color, distinctive aroma, and earthy flavor, turmeric is widely used in food, beverages, pharmaceuticals, cosmetics, and wellness products. India is one of the largest producers and exporters of high-quality turmeric, supplying different varieties in whole, powder, and processed forms.

Our turmeric is carefully selected, hygienically processed, and packed to preserve its natural color, flavor, aroma, and active compounds.

1. Turmeric Finger (Whole Turmeric)

Dried whole turmeric rhizomes.
Natural golden-yellow appearance.
Used for grinding, spice processing, and traditional applications.

2. Turmeric Powder

Finely ground turmeric with uniform texture.
Widely used in cooking, food processing, and health products.

3. Curcumin-Rich Turmeric

High curcumin content variety.
Preferred for nutraceutical and pharmaceutical applications.

4. Organic Turmeric

Cultivated without synthetic pesticides and chemicals.
Suitable for organic food markets.

5. Lakadong Turmeric

Premium turmeric variety known for high curcumin content.
Used in premium spice and wellness products.

6. Salem Turmeric

Popular Indian variety with bright color and strong aroma.
Commonly used in domestic and international markets.

Turmeric Specifications

Parameter	Specification
Product Name	Turmeric
Botanical Name	Curcuma Longa
Form	Whole Finger / Powder
Color	Bright Yellow to Orange Yellow
Taste	Warm, Earthy, Slightly Bitter
Aroma	Strong Characteristic Aroma
Curcumin Content	2% – 7% (Variety Based)
Moisture	Max. 10%
Foreign Matter	Max. 0.5%
Total Ash	Max. 8%
Acid Insoluble Ash	Max. 1%
Adulteration	Free From Artificial Colors
Shelf Life	24 Months
Processing	Cleaned, Dried, Polished, Ground